1. Autoxidation in Food and Biological Systems
Author: edited by Michael G. Simic, Marcus Karel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
2. Physical principles of food preservation
Author: / Marcus Karel,Daryl B. Lund
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food -- Preservation
Classification :
TP371
.
2
.
K37
2003
3. Physical principles of food preservation
Author: Karel, Marcus
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TP
371
.
2
.
K37
4. Physical principles of food preservation
Author: Karel, Marcus
Library: Central Library of APLL (Tehran)
Subject: ، Food - Preservation
Classification :
TP
371
.
2
.
K3
P4
2003
